Shanti Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The lentils cooked earlier in the day are 48F in the middle and 46F along the edges after 25 minutes there was no change in the temeprature. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: There are rodent droppings along the edges of the floor in the basement. Clean and provide treatment.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: There are five large containers of sauce in the walk-in at 160F. The manager re-instructed the staff to place the containers in an ice bath before placing in the walk-in and start actively cooling the sauce.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.