Cooked?

Shanti Boston

February 3, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize interior white panel to ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove evidence of rodent droppings from top of unit and floor area under unit
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide please use utensils only signage at buffet kichen/provide covers to all emplyee drinks hot line/store all opened bulk food bags in covered containers remove all food processing equipment from basement basement/store all paper and food products 6 inches off floor provide proper food protection for all cold items on buffet walk in/properly cover all food items
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: provide scoop with handle for rice cooker
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: prep tables/remove covering from lower prep table shelving and microwave
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide proper set up of 3 bay sink/soiled pots in wash bay and 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: hot line/properly store all tongs/not to be stored on cooking equipment handles
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: basement restroom/provide self closing door and clean dust from ceiling vent and covered waste rceptacle
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/clean dust from vent pipe at ceiling kitchen/clean all light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: kitchen and walk in/remove all milk crates clean/organize basement storage area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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