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Shanti Boston

August 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

Failed findings

Coolingcritical

Inspector note: PIC stated that he was told to put bulk sause in a larger container to cool. I found 5 gallon containers with sauce (201F) and another one from yesterday at (46F). PIC removed. Properly cool and all cooked food with an ice bath chille wand or small containers.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Goat curry 118F to 122F chicken patia 124F paneer chilli 127F rice 109F and tandoori chicken 107F and 111F. All food in hot holding must be above 140F at all times. PIC removed and reheated. Monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw whole eggs stored above multiple uncoverd containers of sauce. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with all staff working with food proper food protection during prep and storage. Proper cooling (smaller containers ice wand or ice bath). General cleaning of location and to have hair restraints.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food conatiners in basement and kitchen area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covered for food in storage. Multiple containers without covers in walk in refrigerator. Discontinue to store containers on floor or on top of mop sink while prepping food(lamb and pakora) in kitchen. Discontinue to store paper goods on floor in basement. Discontinue to store onions uncovered in basement area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hat or hair restraints for staff working with food.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking behind three bay sink. Visibly soiled.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean bulk food containers in basement of visible soils. Clean shelves in kitchen and prep areas. Clean interior of refrigerators and freezers of any dry food build up. Clean shelves in walk in refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels to restroom in basement area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Provide a self closing (spring) door to basement restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace any ceiling tile that do not fit or are off track. Clean a/c vents above dishwasher and anywhere else soiled with dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 3, 2015: 8 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.