✓

Shanti Boston

April 2, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Chicken dish in flip top at 47F. Please besure to properly cool foods to below 41F after cooking or doing prep. • PIC will need to review with staff proper cooling of foods and sauses. I found chicken that was made today and was in the flip top at 47F. PIC removed and put back into walk in to get below 41F. Multiple sauses cooling in tall metal containers. Please besure to follow proper procedures to cool foods in shallow pans.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken dish in flip top at 47F PIC removed and stored in walk in to get food to 41F or below. Other foods in this unit at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer in the low temperature dishwasher was at zero. The sanitizer bucket was empty. PIC did correct this at this time. It tested at 50ppm
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: In the basement I found evidence of rodent droppings under and behind equipment and along mutiple walls. Please clean the floor in the basement in the areas discussed. Besure to fill any holes and cracks you come across. Please provide by email a copy of the last few pest control reports. Please have a copy on hand to review.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to label all small and large bulk food containers. Multiple found without labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to have a sanitizer bucket set up for the wiping clothes.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean... wire shelves in walk in and refrigerators of dry food Metal shelves on cooking line (top Shelf) Exterior of the refrigerators. Exterior of bulk food containers.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on the cooking line will need to be cleaned more often then the hood it self. Please clean the filters. The hood sticker good until April 2025
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards on the cooking line visiblt stained and soiled. Please clean to remove or resurface / replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: As discussed the floor under and behind equipment in the basement will need to be cleaned. Also along the walls in the basement. Floor under and behind cooking equipment and three bay sink will need to be cleaned.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2025: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.