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Shanti Boston
August 5, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: As discussed please clean the interior of the ice machine.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to be sure all bulk food containers have lables. Small and large. In the kitchen and basement.
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In-Use Utensils Between-Use Storage (C)Inspector note: PIC will need to discontinue to store tongs on pipes on cooking line.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to have a sanitizer bucket set up for wiping cloths in the kitchen area.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: As discussed please have foods properly covered in walk in and refrigerators as long as the foods are not in a cooling stage.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the hood filters on cooking line. Hood sticker good until Aug 2025
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Cutting Surfaces (C)Inspector note: On cook line the larger cutting board will need to be cleaned to remove the deep dark stains.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: PIC will need to have the leak at the three bay sink repaired.
What changed since the previous inspection?
Compared with Pass on April 2, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.