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Shawmut Grocery Inc.

May 1, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) deli meats at 48f ensure cold hold of 41f or below. (5-1-08)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) deli case reading 50f repair to properly maintain cold hold temperatures of 41f or below(5-1-08 )
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covered dumpster
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds/remove soda and milk crates
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: restroom/provide exhaust vent
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: 2 bay sink/provide proper detergent/sanitizer with no rinse for a 2 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: deli area/provide proper storage of all chemical bottles
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: retail area/display case/properly label all packaged foods
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 2 bay sink/provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: display case and milk reach in/provide internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for sanitizer
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: basement/clean all white shelving clean interior of display case
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide toilet paper paper towels and liquid soap in dispensers and provide covered waste receptacle deli handsink/provide liquid soap and paper towels alongvwith an employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: restroom/provide self closing door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: basement and deli area/clean floor area under all shelving deli area/replace missing worn floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement/replace missing ceiling tiles basement/clean stains from ceiling retail/clean dust from ceiling fans
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2008: 2 findings appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.