Shawmut Grocery Inc.

November 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings17
critical findings4

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 2 bay sink/provide institutional no rinse detergent sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: restroom/provide hot water to handsink/repair faucet handles
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: deli/provide proper access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: deli/provide proper storage of all chemical bottles
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: deli/clean/sanitize slicer scale and microwave egg display/clean all white shelving and remove cardboard
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove fly paper from ceiling
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: deli case/remove open soda can deli/provide proper storage of outdated/returned food items deli case/clean dust from top of all food cans retail/clean dust from all food cans properly store eggs and milk under refrigeration upon delivery
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: retail shelving/resurface/paint all rusted shelving retail/remove cardboard from all shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: egg display/provide internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 2 bay/ provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: deli/remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: deli case/clean exterior of unit retail/clean all white juice/water shelving reach in units/clean interior of all reach in units and freezer units along with soda and juice runners basement/clean dust and food debris from all shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: deli handsink/provide refill of paper towels and liquid pump soap/also post employee must wash hands sign at handsink restroom/provide refill of paper towels and covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds at rear of building/remove unecessary articles
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/clean floor area under all shelving and wooden pallets in basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: deli/clean all white shelving
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: deli/clean/organize entire area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 1, 2008: 16 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.