Shawmut Grocery Inc.

March 9, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: retail/remove outdated pork and chicken gravy dated 2/28/12
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: 2 bay sink/provide institutional detergent/no rinse sanitizer for sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: deli/provide proper storage of chemicals
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: provide safe food handling instructions for packaged meats and poultry
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize 2 bay sink
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: retail/clean dust from tops of all food cans remove all damaged/bruised fruits and vegetables
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: display case/remove cardboard from shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 2 bay sink/provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide internal thermometer to deli case
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 2 bay sink/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: deli handsink/repair leak to sink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: deli handsink/provide liquid soap and paper towels in dispenser/provide employee must wash hands signage restroom/provide liquid pump soap and self closing door
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: properly cover dumpster
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean rear grounds at rear of building
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2012: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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