✓
Shawmut Grocery Inc.
March 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: retail/remove outdated pork and chicken gravy dated 2/28/12
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Food Contact Surfaces CleancriticalInspector note: 2 bay sink/provide institutional detergent/no rinse sanitizer for sink
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Separation/Sanitizer CriteriacriticalInspector note: deli/provide proper storage of chemicals
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Safe Food Handeling InstructionsInspector note: provide safe food handling instructions for packaged meats and poultry
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Food Contact Surfaces CleanInspector note: clean/sanitize 2 bay sink
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Food ProtectionInspector note: retail/clean dust from tops of all food cans remove all damaged/bruised fruits and vegetables
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Non-Food Contact SurfacesInspector note: display case/remove cardboard from shelving
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Dishwashng FacilitiesInspector note: 2 bay sink/provide proper drain plugs
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Equipment ThermometersInspector note: provide internal thermometer to deli case
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Test Kit ProvidedInspector note: 2 bay sink/provide proper test kit
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Installed and MaintainedInspector note: deli handsink/repair leak to sink
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Hand Cleaner Drying Tissue SignageInspector note: deli handsink/provide liquid soap and paper towels in dispenser/provide employee must wash hands signage restroom/provide liquid pump soap and self closing door
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Adequate Number Frequency Vermin ProofInspector note: properly cover dumpster
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Outside Storage Improperly MaintainedInspector note: clean rear grounds at rear of building
What changed since the previous inspection?
Compared with Fail on March 1, 2012: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.