Shawmut Grocery Inc.

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings9
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: retail/remove turkey gravy dated sept 2012 and baby food beech nut dated march 2012 vegetable case/remove all spoiled/damaged peppers
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: deli station/provide proper handsink
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: retail/clean dust from all canned goods and packaged products basement/clean all packaged food containers
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: deli case/provide accurate internal thermometer milk reach in/provide internal thermometer egg display/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: 2 bay sink/peovide new test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: retail/clean all shelving throughout store clean all shelving in basement
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: keep dumpster lid closed at all times
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: clean grounds around dumpster/rear of building
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: front register/replace missing floor tiles deli/clean floor area in corners deli/replace missing floor tile basement/clean stairway and floors
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.