Shawmut Grocery Inc.

October 22, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: retail/clean dust from all canned goods and packaged products basement/clean all packaged food containers
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: retail/clean all shelving throughout store clean all shelving in basement
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: front register/replace missing floor tiles deli/replace missing floor tile
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: retail/remove turkey gravy dated sept 2012 and baby food beech nut dated march 2012 vegetable case/remove all spoiled/damaged peppers
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: deli station/provide proper handsink
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: deli case/provide accurate internal thermometer milk reach in/provide internal thermometer egg display/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 2 bay sink/peovide new test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: keep dumpster lid closed at all times
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean grounds around dumpster/rear of building
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2012: 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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