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Shawmut Grocery Inc.
October 22, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: retail/clean dust from all canned goods and packaged products basement/clean all packaged food containers
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Non-Food Contact Surfaces CleanInspector note: retail/clean all shelving throughout store clean all shelving in basement
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Improper Maintenance of FloorsInspector note: front register/replace missing floor tiles deli/replace missing floor tile
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: retail/remove turkey gravy dated sept 2012 and baby food beech nut dated march 2012 vegetable case/remove all spoiled/damaged peppers
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Number ConvenientcriticalInspector note: deli station/provide proper handsink
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Equipment ThermometersInspector note: deli case/provide accurate internal thermometer milk reach in/provide internal thermometer egg display/provide accurate internal thermometer
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Test Kit ProvidedInspector note: 2 bay sink/peovide new test kit
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster lid closed at all times
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Outside Storage Improperly MaintainedInspector note: clean grounds around dumpster/rear of building
What changed since the previous inspection?
Compared with Fail on October 15, 2012: 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.