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Shawmut Grocery Inc.
April 2, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings0
Failed findings
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Food Container LabelsInspector note: properly label all packaged cheese sausage and smoked fish
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Non-Food Contact SurfacesInspector note: meat room/provide dividers around handsink
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3rd drain plug lower 3 bay sink/provide proper drying rack
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Equipment ThermometersInspector note: milk walk in/provide internal thermometer
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Hand Cleaner Drying Tissue SignageInspector note: meat room handsink/ provide paper towels and liquid soap in dispenser
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Improper Maintenance of FloorsInspector note: meat room/seal floor area around all pipes walk in/provide cover to floor drain
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: meat room/seal holes around all piping basement dry storage/provide proper non pourous ceiling
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Premises MaintainedInspector note: provide divider around mop sink enclose and provide proper rack to hang mop and brooms
What changed since the previous inspection?
Compared with Fail on October 22, 2012: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.