Sheraton Boston (R.S./Cafe)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Gravy 128F for hot holding.Maintain all hot holding 140F or above.PIC instructed staff to re-heat and hold 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Ice cream freezer soiled open ice cream also soiled.PIC discarded.Maintain interior clean.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Observed raw shell eggs stored with deli slice cooked ham.PIC removed.Maintain proper storage of raw and ready to eat items.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dish machine out of service.Repair.PIC states a work order has been submitted.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working internal thermometers for all refrigeration units.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of lower 2 door unit at hot line Clean interior of true upright unit next to ice machine. Clean exterior of 4 door unit in service area. Clean shelving in produce walk in to remove soils. Clean excess ice buildup away from compressor unit in freezer.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.