Sheraton Boston (R.S./Cafe)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Fresh cut fruit observed 55-60F for unknown length of time.Maintain all cold holding 41F or Below.PIC discarded.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Interior of ice machine soiled.Maintain clean.Clean with more frequency.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Observed loose fixture at last handwash sink.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.