Sheraton Boston (R.S./Cafe)

November 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Fresh cut fruit observed 55-60F for unknown length of time.Maintain all cold holding 41F or Below.PIC discarded.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Interior of ice machine soiled.Maintain clean.Clean with more frequency.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: Observed loose fixture at last handwash sink.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2016: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up