Sheraton Boston (Side Bar)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: update menu with proper consumer advisory asterik/reminder and disclosure
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: bar/provide drain hoses to soda guns
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: bar dishmachine/repair unit/tested at 0ppm/must be 50-100ppm
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: hot line/clean interior/exterior of equipment/reach in units/and all silver shelving clean all liquor bottles/pourers
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: bar handsink/repair drain
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: hot line/move equipment clean floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.