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Shriners' Hosp. For Children

April 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Refrig. 57 ° F Feta Cheese 57 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No proof of anti-choking.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: No use utensil signage @ self service area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Discolored ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity finding
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity finding
Floors Designed Constructed Installed

code 36-6-201.11* · lower-severity finding
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity finding
Premises Maintained

Inspector note: Remove items from top of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 3, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.