Cooked?

Shriners' Hosp. For Children

March 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Chicken @ 120f ensure proper hot holding of 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer not registering in low temperature machine repair
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: consumer advisories on paper menus not in compliance ensure that there is an asterisk on menu items and properly worded at bottom of menu
    code M-3-603.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up