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Shriners' Hosp. For Children
March 26, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Chicken @ 120f ensure proper hot holding of 140f or above
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer not registering in low temperature machine repair
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Consumer AdvisoriescriticalInspector note: consumer advisories on paper menus not in compliance ensure that there is an asterisk on menu items and properly worded at bottom of menu
What changed since the previous inspection?
Compared with Pass on August 20, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.