Shriners' Hosp. For Children

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Grab and go salads being presented for retail sale with temperature of 56F. Incorporate cooling step into preparation process to cool product to 41F or below before being presented for retail sale. PIC took corrective action to cool product.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Grab and go salads being presented for retail sale without label or ingredients origin or allegrens. Provide proper label.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.