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Shriners' Hosp. For Children

January 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: tuna sald 53F chicken 55F. at sandwich unit. Remove cold holding must maintain 41F and below. PIC remove and replaced with cold product from walkin.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kit at three compartment sink. Provide for proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly build of grease and soils on interior and exterior of ovens. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Food debris on floor in walkin refrigerator and kitchen area. Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Buildup of dust and mold like substance on vent in walkin refrigerator . Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.