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Shriners' Hosp. For Children

February 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Employee was observed holding chicken at 115f. Employee took corrective action and reheated product to 165f.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked potatoes were observed cooling in a large plastic container. Person in charge took corrective action and removed the potatoes from the container put them on a shallow pan and placed the pan in the walk in unit.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Eggs were observed being stored in a plastic container of water. Employee corrected the issue on site by draining water from container.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Wall next to fryer outside of oven and oven stands on the cook line were soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.