Cooked?

Shriners' Hosp. For Children

September 22, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: At the prep sink in the kitchen area provide an air gap. 9/22/2025: Upon compliance person in charge provided a proposal from a plumber to install an air gap. PIC states they are waiting for approval and to provide payment to plumber to initiate the work to install the air gap.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Common Name-Working Containers (Pf)
    Inspector note: In the mop closet there was a spray bottle with fluid inside of of that was unlabeled.  PIC indicated that it was sanitizer and labeled it after it was observed and pointed out to them.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: On the kitchen prep line there is a vegetable dicer with dried encrusted food debris stuck in the blades. At the hot serving line the floors under the equipment have dried encrusted soils. In the dry storage area the floors underneath the shelving have debris and dried encrusted soils. Clean and sanitize food contact and non food contact surfaces of soils.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: At the hand sink opposite the hot holding cabinet pass the water coming out of the hand sink was 133F. Tk. Repair or adjust so water is at a temperature so that proper hand washing can be done.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: There was a dead rat on a glue trap at the exterior of the building near where the trash storage area is.  PIC states he will let maintenance know so they can remove it.  No evidnce of pests were observed in the kitchen or dining areas.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Per PIC the mop that was stored in the mop bucket was used this morning and needs to be stored properly to dry. Store mops that are not in use so they can dry properly to prevent contamination.
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2025: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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