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Side Street Cafe

April 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Sausage and meatloaf in the hot holding unit are registering 120F. Constant problem-product has been out for less than four hours so they were able to re-heat it to 165F. P.I.C. needs to make sure that the product remains aT 140F.P.I.C. to ensure hot holding unit will retain a temperature of 140F and above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by staff - corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wooden spoon used for cooking has several burn marks. Provide only food grade utensils.Spoon voluntarily discarded
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean outside of storage bins - inside and outside of all refrigeration units from visible food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic cutlery is still in a bulk form being dispensed to customers. Store as discussed
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water handle at handsink is not working properly. Repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean shields in the lights from dead insects
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.