Side Street Cafe

April 20, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Sausage and meatloaf in the hot holding unit are registering 120F. Constant problem-product has been out for less than four hours so they were able to re-heat it to 165F. P.I.C. needs to make sure that the product remains aT 140F.P.I.C. to ensure hot holding unit will retain a temperature of 140F and above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint worn by staff - corrected during interview
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Wooden spoon used for cooking has several burn marks. Provide only food grade utensils.Spoon voluntarily discarded
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean outside of storage bins - inside and outside of all refrigeration units from visible food stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic cutlery is still in a bulk form being dispensed to customers. Store as discussed
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hot water handle at handsink is not working properly. Repair as needed
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean shields in the lights from dead insects
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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