Cooked?✓
Silver Slipper
November 1, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Separation/Sanitizer CriteriacriticalInspector note: Sanitizer solution used for wiping down counter tops registering at 400ppm. Discontinue and ensure sanitizer is at the proper dilution.
-
Food Contact Surfaces DesignInspector note: Ice scoop in kitchen area with broken handle. Replace to ensure no contamination from hands.
-
Non-Food Contact SurfacesInspector note: Interior of small 2 door silver cooler not draining properly. Address.
-
Equipment ThermometersInspector note: Unable read equipment thermometer in small silver cooler. Replace.
-
Non-Food Contact Surfaces CleanInspector note: Lower shelf of small 2 door silver cooler with excess water build-up. Clean to remove.
-
Re-use of Single Service ArticlesInspector note: Single use seafood containers being re-used to store meats. Discontinue and use food grade containers.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top in basement visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 25, 2010: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.