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Silver Slipper

January 27, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean interior white panel to ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door reach in at hot line/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front line handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area behind all reach in units
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/replace stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light shields at basement prep area
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.