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Simmons College-The Fens
July 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: whole chicken 125 degrees/provide proper temperature of 140 or above
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Cold HoldingcriticalInspector note: potato salad/cole slaw 55/cold chicken 44 degrees/remove by cook
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Hot and Cold WatercriticalInspector note: grill handsink/repair mixing valve to provide hot water provide hot water to restroom handsinks
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Food ProtectionInspector note: storage room/properly store all opened food bags in covered/labeled containers ice cream scoops/remove from stagnate water provide proper storage of all pastries if not shelf stable
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Non-Food Contact SurfacesInspector note: properly secure all co2 tanks
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Equipment ThermometersInspector note: 2 door true at pizza station/provide thermometer and defrost
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vent at mop closet hallway at dishroom/replace missing ceiling tiles
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Inadequate LightingInspector note: 2 door true rear of grill station/replace burnt out light hot line/replace burnt out light
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Rooms and Equipment VentedInspector note: repair vent in mens restroom
What changed since the previous inspection?
Compared with Fail on February 24, 2010: 4 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.