Simmons College-The Fens

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: whole chicken 125 degrees/provide proper temperature of 140 or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: potato salad/cole slaw 55/cold chicken 44 degrees/remove by cook
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: grill handsink/repair mixing valve to provide hot water provide hot water to restroom handsinks
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: storage room/properly store all opened food bags in covered/labeled containers ice cream scoops/remove from stagnate water provide proper storage of all pastries if not shelf stable
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: properly secure all co2 tanks
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 2 door true at pizza station/provide thermometer and defrost
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean ceiling vent at mop closet hallway at dishroom/replace missing ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: 2 door true rear of grill station/replace burnt out light hot line/replace burnt out light
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: repair vent in mens restroom
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.