Simmons College-The Fens

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: chicken wrap 60 degrees/properly hold all foods at 41 degrees or below/discarded by chef salad bar/potato salad/chicken 45 degrees/provide proper temperature of 41 degrees or below grill station/cheese 60 degrees/provide proper temperature of 41 degrees or below 2 door undercounter/guacamole 55 degrees/discarded by chef
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: all handsinks/check calibration to provide a proper constant flow of hot water
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: storage room/properly store all products 6 inches off floor walk in freezer/store all food products 6 inches off floor be sure all food items are chilled before use on service line/must be 41 degrees or below provide utensils only signage at self service stations
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide accurate thermometers to all reach in units repair wash gauge to dishmachine
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: provide proper ppm for all wiping cloth buckets
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: grill station/clean entire area
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: bulk food bins/properly store all scoops with handle presented
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: handsinks/provide proper employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor area behind all cooking equipment throughout kitchen
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: grill station/clean interior of hood
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: provide adequate lighting in walk in
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize employee restrooms and storage room
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2011: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.