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Simmons College-The Fens

October 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: hamburgers/chicken 110 degrees/provide proper hot holding temperature of 140 degrees or above • yogurt 52 degrees/sour cream 47 degrees/turkey44 degrees/provide proper temperature of 41 degrees or below pasta salad at salad bar and pizza station 50/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: provide proper storage of all raw eggs
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: dishroom/do not block access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: properly sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: walk in freezer/properly store all foods 6 inches off floor sandwich station/properly store all dressings on ice grill station/provide covers to all bulk foods provide utensils only signage at salad bar provide proper storage of all bulk food scoops with handle presented
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: dishroom/provide new test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: storage room/properly cap/cover open white pipe
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: grill station handsink/repair towel dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: repair worn floor/bubble in tile/at ramp from kitchen
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean dust fron ceiling vents and tiles dishroom/replace missing ceiling tile
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace all burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize mop room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.