Cooked?

Simmons College-The Fens

January 19, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: change process at cold plates either use ice deeper pans or metal pans to conduct col to product more efficiently
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: provide proper concentration of sanitizer at 3 bay sink and pails at 200-400 ppm quaternary ammonia
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean filters at grill area to remove all char and buildup • clean to remove dust and soil to vent rooms correctly
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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