✕
Simmons College-The Fens
October 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings5
Failed findings
-
Labeling of IngredientscriticalInspector note: provide labels which list all ingredients
-
CoolingcriticalInspector note: products must be properly cooled before storing in preparation units
-
Hot HoldingcriticalInspector note: All hot holding must be at 140 at service even if product is reheated for customer. Product must not be stored in the danger zone of 41-140 degrees.
-
Cold HoldingcriticalInspector note: Cool product down immediately and hld at 41 or below.
-
Hot and Cold WatercriticalInspector note: pressure of water is insufficient for proper hand washing repair immediately
-
Non-Food Contact SurfacesInspector note: repair to operate at 41 or below and hold product within at 41 or below at all times
-
Non-Food Contact Surfaces CleanInspector note: defrost and clean to remove all ice buildup on base of unit
-
Installed and MaintainedInspector note: provide repair to drain properly
-
Hand Cleaner Drying Tissue SignageInspector note: provide hand washing signage at this sink.
What changed since the previous inspection?
Compared with Pass on January 19, 2012: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.