Cooked?

Simmons College-The Fens

October 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings5

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: provide labels which list all ingredients
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Coolingcritical
    Inspector note: products must be properly cooled before storing in preparation units
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: All hot holding must be at 140 at service even if product is reheated for customer. Product must not be stored in the danger zone of 41-140 degrees.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cool product down immediately and hld at 41 or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: pressure of water is insufficient for proper hand washing repair immediately
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair to operate at 41 or below and hold product within at 41 or below at all times
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: defrost and clean to remove all ice buildup on base of unit
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: provide repair to drain properly
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide hand washing signage at this sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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