✓

Simmons College-The Fens

April 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1)Sliced turkey at deli at 50F. Removed by PIC. was sliced then placed into service. Cool and maintain at 41F or below. 2)Bean sprouts at 58F- Ensure proper cold holding
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Remove beverage dispensing equipment from dry storage where ceiling is in disrepair- Protect from dust and exposed pipes.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1)Clean exteriors of warmers to remove crumbs. 2) Clean exteriors of water dispensers and table of soils.3) Clean doors and handles of refrigeratio units to remove food soils.4) Equipment with grease and foodcrumbs on front and sides- Clean to remove Clean interiors of ovens
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.