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Simmons College-The Fens

April 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer from automated dispenser at 500+ppm- Ensure quats sanitizer is maintained at 200-400ppm. PIC adding water to solution until repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Observed chicken being defrosted in sink with no water running over it. Follow proper procedures for defrosting of PHFs
code 06-3-501.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water at handsink in deli 125F and too hot to wash hands. Maintain water at 110F for proper handwashing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with heavy soils- Clean Floor of dry storage heavily cracked and damaged- Make proper repairs
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.