Simmons College-The Fens

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer from automated dispenser at 500+ppm- Ensure quats sanitizer is maintained at 200-400ppm. PIC adding water to solution until repairs are made
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Water at handsink in deli 125F and too hot to wash hands. Maintain water at 110F for proper handwashing.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under and around equipment with heavy soils- Clean Floor of dry storage heavily cracked and damaged- Make proper repairs
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.