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Simmons College-The Fens
October 25, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced roast beef 51F @ deli station Cooked shrimp 125F noodles 85F at saute station for 20-30 minutes per PIC. Maintain cold holding 41F or below PIC removed to cool/hold 41F or below Discussed cooling/cold holding procedures with the PIC
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: High temp dish machine wash temp reading 125F.Repair Maintain wash temp 150F or per manufactures instructions Rinse temp reading 180F
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Surface Characteristics-Indoor Areas (C)Inspector note: The interior wall in the mop closet observed damaged with a large hole.Repair as needed to prevent possible pest access. Maintain wall smooth/durable/cleanable
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: The interior diamond plate floor observed buckling & raised towards the middle of the unit.Repair
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor under/aound the fryer units to remove grease & soils.
What changed since the previous inspection?
Compared with Pass on March 14, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.