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Simmons College-The Fens
February 14, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)criticalInspector note: High temp dish machine Final rinse 170 F - Must maintain 180 F Irreversible measuring device 150 F All ware washing will be performed at 3 bay sink with Quats
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked by Maytag unit and food container - Bistro room Corrected on site by PIC
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution
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Miscellaneous Sources of Contamination (C)Inspector note: Lids on salad bar cracked
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Food Labels (C)Inspector note: Food containers not labeled • Multiple food container holding dry foods not labeled
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Cooking and Baking Equipment (C)Inspector note: Built up soils/grease on interior and exterior of fryolator cabinets - Kitchen
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Equipment and Utensils Air-Drying Required (C)Inspector note: Wet nesting clean equipment - Ware washing
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice buckets stored on top of ice machine and not inverted on hook to properly air dry
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls ceiling and attachments - Employee bathrooms ware washing and mop/chemical closet
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Storing Maintenance Tools (C)Inspector note: Mops etc not raised 6" above the floor - Mop/Chemical room
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Chipped paint on floors and walls in employee bathrooms Chipped paint on walls and missing ceiling tiles on walls ceiling and attachments - ware washing and mop/chemical closet
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flagged at inspectionInspector note: No employee train in anti choking
What changed since the previous inspection?
Compared with Fail on October 25, 2023: 11 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.