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Simpli Bar N Bites
December 26, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: handsink shall be made accessible...
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Food Utensil StorageInspector note: properly store ice scoop...discontinue storing knives inbetween equipment..
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards....
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Non-Food Contact SurfacesInspector note: provide caulking at 3 compartment sink...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean equipment as needed...
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Improper Storage of Re-usable UtensilsInspector note: invert all clean pot and pans...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
What changed since the previous inspection?
Compared with Pass on June 28, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.