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Simpli Bar N Bites

April 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Labeling of Ingredientscritical

Inspector note: Provide labels or booklet of ingredients for pastries and muffins at front counter.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide a equipment thermometer for all refrigerators.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for quats sanitizer for dishwasher at bar.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelf under over and exterior of oven. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels in kitchen/ prep area
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Repair light in two door refrigerator in back prep area.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 26, 2013: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.