✓

Simpli Bar N Bites

April 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide labels or booklet of ingredients for pastries and muffins at front counter.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Provide a equipment thermometer for all refrigerators.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for quats sanitizer for dishwasher at bar.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelf under over and exterior of oven. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels in kitchen/ prep area
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Repair light in two door refrigerator in back prep area.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.