Cooked??
Singh's Roti Shop
September 14, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Resurface the grease trap from an accumulation of visiblegrme and grease • Resurface all peeling paint on all shelving located throughout the kitchen
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Floors Designed Constructed InstalledInspector note: Repair damaged areas of the floor were needed
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Walls/Ceilings Designed Constructed InstalledInspector note: Paint or resurface all peeling paint on all walls and ceilings where needed throughout the facility
Checks marked passed
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Approved SourcecriticalInspector note: Several " Market Basket " bags scattered throughout the facility. Purchase all foods from reputable wholesale suppliers only
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Adequate Handwashing/Where/When/HowcriticalInspector note: Wash hands on a more frequent basis as discussed during inspection
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Location AccessiblecriticalInspector note: Hand sink in the kitchen is being blocked with equipment and debris Remove all articles and keep clear as discussed
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PIC Performing DutiescriticalInspector note: Not overseeing the day to day operations of cleaning and sanitizing
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Insects Rodents AnimalsInspector note: Evidence of rodent activity in the basement- fruit flies are visible throughout the facility. Provide an IPM report as discussed
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Food Container LabelsInspector note: label all clear plastic food containers as discussed
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Food Thermometers ProvidedInspector note: Provide
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Food ProtectionInspector note: Elevate all foods off the floor at least six inches during storage -
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by staff
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges to clean counter tops
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units. cooking equipment and shelving units from all visible food spills stains and soils
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Improper Storage of Re-usable UtensilsInspector note: In service spoons being stored directly beside raw meats- relocate
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Outside Storage Improperly MaintainedInspector note: Remove all loose trash and debris from behind the store
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the facility from all visible soils including the vents in the hood
What changed since the previous inspection?
Compared with Fail on September 6, 2017: 2 findings appeared for the first time. 1 finding recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.