Singh's Roti Shop

November 4, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings5

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Walk-in cooler in basement - observed raw chicken stored on top shelf at 49.5'F- was left in cooler for more than 24 hours- discarded 25 lbs of raw chicken voluntarily and de-natured with bleach.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Reheating for Hot Holding (P)critical
    Inspector note: Observed curry chicken that was stored under stove @ 86.F was cooked since 8 am-Reheat to proper temperature to hot hold.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention Device When Required (P)critical
    Inspector note: Observed a hose on 3 bay sink with no backflow preventer- please provide a watts #8 connection or disconnect hose after use.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
  • Poisonous or Toxic Material Containers-Container Prohibitions (P)critical
    Inspector note: Bleach stored with food under cabinents in food prep area in basements- please separate chemicals from food and store with other chemicals.
    code 590.007/7-203.11-P*** · critical food-safety factorstatus: Fail
  • Rodent Bait Stations (P)critical
    Inspector note: Non commercial critter cage stations in basement storage area- please provide commercial grade tamper proof bait station.
    code 590.007/7-206.12-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit or diarrhea kit provided at the time of inspection- please provide a clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: PIC- failed to demostrate knowledge of illness policy symptoms of foodborne illnessed proper time and temperatures of hot holding and cooling.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Clean food contact surfaces upstairs on floors inbetween the fryer and grill remove heavily soiled grease and grime. Clean grim build up and dripping grease under hood in kitchen area- update hood sticker from May 2020. Downstairs in food prep area- clean prep table replace light shields before walk-in remove all personal and non food items from food prep areas.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No temperature device provided during inspection- please provide food grade thermometer
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handwash sink upstairs behind cook line was observed dry and had a can in the sink had PIC remove Did not observed handwashing at the time of inspection-
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Can Openers (C)
    Inspector note: Observed can opener blade worn and heavily soiled- replace worn can opener blade
    code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: No mop sink was observed at the time of inspection- advised cannot discard soiled mop water in 3 bay sink as stated by PIC- please discard dirty mop water in toilet- must provide a mop sink
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Observed rodent droppings on food contact surfaces and and floor. remove and clean up rodent droppings. get updated pest report
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2019: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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