Singh's Roti Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Walk-in cooler in basement - observed raw chicken stored on top shelf at 49.5'F- was left in cooler for more than 24 hours- discarded 25 lbs of raw chicken voluntarily and de-natured with bleach.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Reheating for Hot Holding (P)critical
  Inspector note: Observed curry chicken that was stored under stove @ 86.F was cooked since 8 am-Reheat to proper temperature to hot hold.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Device When Required (P)critical
  Inspector note: Observed a hose on 3 bay sink with no backflow preventer- please provide a watts #8 connection or disconnect hose after use.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
• ✓Poisonous or Toxic Material Containers-Container Prohibitions (P)critical
  Inspector note: Bleach stored with food under cabinents in food prep area in basements- please separate chemicals from food and store with other chemicals.
  code 590.007/7-203.11-P*** · critical food-safety factorstatus: Pass
• ✓Rodent Bait Stations (P)critical
  Inspector note: Non commercial critter cage stations in basement storage area- please provide commercial grade tamper proof bait station.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No vomit or diarrhea kit provided at the time of inspection- please provide a clean up kit
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC- failed to demostrate knowledge of illness policy symptoms of foodborne illnessed proper time and temperatures of hot holding and cooling.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Clean food contact surfaces upstairs on floors inbetween the fryer and grill remove heavily soiled grease and grime. Clean grim build up and dripping grease under hood in kitchen area- update hood sticker from May 2020. Downstairs in food prep area- clean prep table replace light shields before walk-in remove all personal and non food items from food prep areas.
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: No temperature device provided during inspection- please provide food grade thermometer
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwash sink upstairs behind cook line was observed dry and had a can in the sink had PIC remove Did not observed handwashing at the time of inspection-
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Can Openers (C)
  Inspector note: Observed can opener blade worn and heavily soiled- replace worn can opener blade
  code 590.004/4-202.15-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: No mop sink was observed at the time of inspection- advised cannot discard soiled mop water in 3 bay sink as stated by PIC- please discard dirty mop water in toilet- must provide a mop sink
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Observed rodent droppings on food contact surfaces and and floor. remove and clean up rodent droppings. get updated pest report
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2020: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.