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Singh's Roti Shop
June 9, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in refrigerator without date marking. Foods prepared and held for more than 24 hours need to be dated to ensure product rotation to avoid spoilage or pathogenic growth.
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Food Labels (Pf)Inspector note: Bottled drinks and prepared foods made in house in self service retail cooler without labels. Label all self service items per guidelines provided in hand out.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for chlorine sanitizer in 3 bay sink. ISD provided strips unitl new strips are purchased. 50ppm-ok.
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Nonfood Contact Surfaces (C)Inspector note: Interior of microwave soiled. Clean regularly and maintain.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: In basement several fly strips filled with dead flies. Dispose of and change strips as needed.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. PIC phoned company to schedule cleaning. ISD will confirm cleaning at compliance inspection.
What changed since the previous inspection?
Compared with Pass on November 12, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.