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Sip Wine Bar & Kitchen

October 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Non-Compliance w/Employee Health Policycritical

Inspector note: Employee working with confirmed diagnosis of shigellosis. Provide updated procedures and policies for the Employee Health Policy that include the reporting of illness agreement between the employees and management staff. The sick employee is currently not working and will not be allowed to work until cleared by the BPHC and the City of Boston's Health Division.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace scoured and stained cutting board on the salad unbit in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean floor under the fryers on the hot line. Remove grease buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.