✓

Sip Wine Bar & Kitchen

October 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Non-Compliance w/Employee Health Policycritical

Inspector note: Employee working with confirmed diagnosis of shigellosis. Provide updated procedures and policies for the Employee Health Policy that include the reporting of illness agreement between the employees and management staff. The sick employee is currently not working and will not be allowed to work until cleared by the BPHC and the City of Boston's Health Division.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace scoured and stained cutting board on the salad unbit in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean floor under the fryers on the hot line. Remove grease buildup.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.