Sixth Gear Cask & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all plastic spray / tube containers as discuused as well as all bulk food containers
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Relocate raw chicken being stored beside the ready to eat foods on the refrigerated unit f the cooking line
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Need to provide a barrier for all drain / waste pipes located above any foods - food prep areas anjd storrage of clean pots and pans
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean white cutting board on the last refrigeration unit of the cooking line from all visible soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Ceiling in the kitchen is not CLEAN - SMOOTH -DURABLE - NON -ABSORBANT Repair as discussed
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Enclose slop sink area as discussed
  code 42-5-203.13* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: Relocate soiled linen stored beside the ice machine
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 10, 2016: 8 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.