Sixth Gear Cask & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Handsink at end of cookline has been removed. Reinstall with hot and cold running water sigage paper towels & soap.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of rodent activity with what appears to be droppings behind walkin cooler in basement. Provide updated IPM pest control report upon reinspection. Clean and sanitize area. Kitchen door open at the time of inspection. Maintain closed or provide screen.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label dry food storage containers in basement dry storage area.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit for chlorine rinse dish machine. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Mop sink enclosure constructed of raw wood. Paint to maintain smooth durable non porous & easily cleanable. Provide door or barrier on front of mop sink enclosure.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certifcate on site Provide.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.