Siyaram Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold cut(bologna salami)stacked high in container at 50F.American cheese at 49F.Cut chicken stacked too high in container at 48.4F.Other product that wasn't stacked high in container was within at or below the 41F(stipulating a degree or two).Please monitor product temperatures for compliance(Utilize effective measures to ensure temperature requirements).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths lying on shelving sinks etc.
  code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.