✓

Siyaram Inc.

October 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cold cut(bologna salami)stacked high in container at 50F.American cheese at 49F.Cut chicken stacked too high in container at 48.4F.Other product that wasn't stacked high in container was within at or below the 41F(stipulating a degree or two).Please monitor product temperatures for compliance(Utilize effective measures to ensure temperature requirements).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on shelving sinks etc.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.