Siyaram Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs holding at 124.4F and chicken breast holding at 125.8F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Sliced turkey breast piled high in pan over lip of pan at 55.6F Chopped chicken piled high over lip of pan at 52F cheese piled high over pan at 49F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Open employee beverage back in warewashing area.Discontinue practice and provide covered containers.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.